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This appetizer is perfect with a glass of white wine!

Crab Cake with Mustard Truffles Sauce

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Do you like crab cake? I LOVE crab cake…I always order it as my appetizer or sometimes as my main course if it’s really good. Since I love it, I realized I should make it with my own way. I buy 6 crab cakes from the fish market at Whole Foods ( It’s already good but it’s a bit dry..so I do something for making it much better!)
Mix with one chopped shallot, one egg, one cup of panko, one table spoon of mayo, one tea spoon of sour cream and a little addition of salt (sometimes I use truffles salt ) & black pepper. Make them the size as you see in my picture. Put them from flour, egg & milk, panko as this order. Fry them with canola oil or olive oil as your choice.

Special sauce for this crab cake — mix with regular mayo, garlic mayo, truffles mayo,(one table spoon each),,soy sauce (one tea spoon),and olive oil (one tea spoon).
This might be good one for your July 4th picnic with your favorite white wine with your family & friends!!

Happy July 4th!!

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