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This appetizer is perfect with a glass of white wine!

Garlic Pork Sautee with Basil & Mustard sauce


Hi, everyone!

What a weekend with this gorgeous weather for the graduation and Father’s Day!!

I would like to introduce my new receipt for your backup plan for tonight.

For 4 people

Pork Fillet 1 pound *slice them as 1/2 inch

Mustard 2 table spoon

Garlic 2 cubes

Basil 20~30 leaves

Sweet Onion 1/2

Olive Oil 1 table spoon

Shiokoji 2 table spoon

Beer 3/4 can

Heat the pan. Add 1 table spoon of olive oil, 2 cubes of garlic, and chopped basil. Sauté them well.

Add slices of pork into them.

Add 2 table spoons of Shiokoji. Keep sautéing.

Add 3/4 can of beer. It makes pork very softer and tasteful. Cook until the liquid (beer) will be 80% gone.

Add 2 table spoon of mustard.

This is super easy but very tasteful with garlic, basil and mustard flavor.

Perfect dish for your father with cold beer outside or red wine!

Let’s make your dear father happy with this special dish!!!


Happy Father’s Day everyone.


Love & Peace,

from Yuko’s Kitchen