Sashimi of Tai Fish ( Red Snapper)
Daikon ( Cut as very thin sticks)
~~Topping~~
Shiso Herb (6 pieces)
Chive (as much as you like)
Sesame Seed (2 teaspoon)
~~Dressing~~
Fresh Olive Oil (4 table-spoon)
Konbu Dashi Soy Sauce (2 table-spoon)
Black pepper
Easy, simple and healthy! Also great appetizer with your white wine when you have your company!!
It might be a good idea to have vegetable soup ( * see Yuko’s Kitchen to learn how to make the soup) with this dish to just make your body warmer. It is always nice to have a good balance with food.
Happy healthy meal!
