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Yuko’s Kitchen

This appetizer is perfect with a glass of white wine!

Meat Pie

Hello, everyone!

I just realized that I don’t have any photo for my meat pie on my Yuko’s Kitchen page.

Here is the slider to show you the process how you cook my meat pie:) Very easy, but very tasty and it has been very popular with young to old people. You can make the sauce one day before you have guests. ( it gets even better next day!) Then you can just place the sauce on the pie sheet with cheese and heat it in the oven.

You can also eat this sauce with pasta as your Bolognese. You can put them on toasts for your kids;)

You also can freeze as your emergency stock.

Hope you enjoy your cooking!

Enjoy your long weekend and stay warm!!!

*** To read the each instruction, place your icon in the middle of sentence. The instruction is supposed to pop up!