Yuko’s Studio

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Yuko’s Kitchen

This appetizer is perfect with a glass of white wine!

Archives for February 21, 2016

Carpaccio Daikon Salad

Sashimi of Tai Fish ( Red Snapper) Daikon ( Cut as very thin sticks) ~~Topping~~ Shiso Herb … [Read more...]

The New York Botanical Garden

Hello, how have you been doing everyone? I had been sick with my bad cold for almost 2 weeks!! … [Read more...]