Great with your favorite champaign! “Consommé en gelee” with shrimps on the slices of avocado with mustard garlic mayo sauce. Some fried sliced onion for as topping!
by Yuko Watanabe
Great with your favorite champaign! “Consommé en gelee” with shrimps on the slices of avocado with mustard garlic mayo sauce. Some fried sliced onion for as topping!
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